Our Menu
Dinner Menu Is Available At 4pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Flatbread Du Jour
$16.00
Truffle Soy Garlic Edamame
$13.00
Steamed Edamame Tossed with Truffle, Soy, and Garlic.
Goat Cheese Lollipop
$13.00
Toasted Almonds, Honey Drizzle.
Mezze
$16.00
Tzatziki, Roasted Garlic Hummus, Kalamata Olives, Roasted Red Peppers, Cherry Tomatoes, Feta, Carrots, Celery, Toasted Pita.
Steamed Pei Mussels*
$19.00
White Wine, Preserved Lemon, Cumin, Turmeric Broth.
Steamed Short Rib Dumpling
$18.00
Braised Short Rib, Forest Mushrooms, Szechuan Pepper Sauce, and Fresh Mint.
Crispy Fried Calamari*
$20.00
Cherry Tomatoes, Kalamata Olives, Red Onions, Spicy Mayo Aioli, San Marzano Tomato Sauce.
Grilled Octopus
$23.00
Avocado Mousse, Toasted Pita, Gigante Beans, Roasted Onions, Green Beans, Roasted Sherry Grape Tomatoes, Lemon Vinaigrette.
Salads
Salt & Stone Salad
$17.00
Crispy Parmesan-Crusted Egg, Mixed Greens, Tomato, Red Onions, Green Beans, and Dijon Vinaigrette.
Wasabi Caesar Salad*
$16.00
Crisp Romaine, Wasabi Peas, Creamy Wasabi Caesar Dressing.
Horiatiki Salad
$18.00
Vine-Ripened Tomatoes, Cucumbers, Green Peppers, Red Onions, Kalamata Olives, Feta Cheese, and Red Wine Vinaigrette.
Spinach Endive Salad
$16.00
Belgian Endive, Smoked Applewood Bacon, Granny Smith Apples, and Gorgonzola Blue Cheese Dressing.
Pasta
Rigatoni A La Vodka with Guanciale
$26.00
San Marzano Tomato Vodka Blush Sauce, Crispy Guanciale.
Orecchiette Pasta
$28.00
Sweet Sausage, Broccoli Rabe, Rosemary, Roasted Garlic, White Wine, and Calabrian Pepper.
Gluten-Free Penne
$27.00
Basil Pesto, Garden Vegetable Medley, and Toasted Pine Nuts. Vegan upon Request.
Angry Lobster
$50.00
Whole Lobster, Homemade Spaghetti, Chili, Tomato Lobster Gravy Sauce, and Basil.
Teriyaki
All served with Steamed Rice, Baby Bok Choy, Fermented Beans, & Toasted Sesame Seeds
Chicken
$26.00
Salmon*
$30.00
Shrimp
$29.00
Steak*
$35.00
Entrées
Braised Lamb Shank
$41.00
Toasted Orzo, “Brussels Sprouts Crisp”, Lemon Gremolata, Port Wine Jus.
Salt & Stone Chicken Pot Pie
$30.00
Garden Vegetables, Chicken, Tarragon, Velouté Sauce, House-made Biscuit.
Chicken Alla Parmigian
$30.00
Pounded Thin, Breaded and Pan-Fried Free-Range Chicken Breast, Mozzarella, San Marzano Tomato, Basil, Rigatoni Pomodoro.
Grilled Kurobuta Pork Chop*
$42.00
Apple Brined, Burrata Cheddar Cheese Mashed Potatoes, Collard Greens, Brown Butter Sage.
Grilled New York Strip*
$55.00
Double Baked Potato, Creamed Spinach, Shallot Demi-Glace.
Grilled Lavraki Fillet
$40.00
Mediterranean Sea Bass, Quinoa, Edamame, Red Onion, Kalamata Olives, Mango, Port Wine Balsamic Glaze.
Seared Sea Scallops & Shrimp*
$40.00
Squid Ink Risotto, Belgian Endive, Baby Carrots, Lemon Butter.
Sesame Crusted Salmon
$35.00
White Bean Puree, Marinated Artichoke Heart, Baby Carrots, Sweet Peas, and Kaffir Lime Lemongrass Sauce.
Pan-Seared Black Sea Bass
$39.00
Moroccan Couscous, Braised Artichoke, Shaved Fennel, and Tomato-Cumin Broth.
Truffle Royale Burger*
$22.00
Grilled 10 oz. Black Angus Burger, Black Truffle Aioli, Caramelized Onions, Gruyère Cheese, Arugula, Roma Tomatoes, Brioche Bun, Hand-cut French Fries.
Sides
Mashed Potatoes
$11.00
Creamed Spinach
$12.00
Green Beans
$11.00
Roasted Mushrooms
$15.00
Hand-Cut Truffle Fries
$12.00
With Black Truffle Aioli Dipping Sauce.
Fried Brussels Sprouts
$14.00
With Crispy Bacon & White Balsamic Dressing.
Sautéed Broccoli Rabe
$16.00
Sweet Italian Sausage, and Chili.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To keep our prices competitive, a 3.5% service fee will be applied to credit card payments. No fee for cash transactions
Bar Menu
Wings
$15.00
Serving of Eight Wings with House-made Buffalo Sauce or Teriyaki Sauce, & Creamy Blue Cheese Dressing
Marinated Assorted Olives
$11.00
Olive Oil, Thyme, Rosemary, Garlic, Aleppo Pepper Paste
Goat Cheese Lollipop
$12.00
Toasted almonds, honey drizzle.
Edamame
$8.00
Steamed & Lightly Salted
Truffle Soy Garlic Edamame
$12.00
Steamed Edamame Tossed with Truffle, Soy, & Garlic
Burger Sliders*
$14.00
Pickled Red Onions, Lettuce, Tomato, Crumbled Bleu Cheese
Taco Du Jour
$14.00
Flatbread Du Jour
$16.00
Available At The Bar Area And High Tops Only
Tuesday - Saturday 4:00 pm - 6:30 pm
Food
Wings
$11
Marinated Assorted Olives
$5.00
Goat Cheese Lollipop
$9.00
Burger Sliders
$10.00
Duck Taco
$12.00
Fish Taco
$11.00
Flatbread Du Jour
$10.00
Drinks
$2 Off Draft Beer
Bottle Beers
$4.00
Surfside
$7.00
Stateside
$7.00
Tito’s Mixers
$8.00
Cocktails
$10.00
Apple Cider Bourbon Smash, S&s Espresso Martin Seasonal Negroni “pearfection”
Bar Menu Items
$10.00